Tonight is also baking night for Friday Treats at work! I'm making Marbled Brownies and Pineapple Gooey Butter Cake...word!
I'm about to sit down and enjoy this AH-mazing beer and watch the rest of the game:

As an "appetizer" (see also: dinner was taking a long-ass time to cook), I used the rest of our bread from the buschetta last night to make cacio e pepe bread - basically bread with lots of parmesan (or romano) cheese and lots of black pepper. SOOO good, kinda spicy, and nice and salty from the cheese!



- used 1/2 of the meat
- browned the meat, removed it, cooked the veggies, added it back
- simmered for 20 minutes
- followed the corn starch instructions and let it simmer for about 4 minutes before serving.
And finally, today I got my letter from my pen pal in France, Jackie! I was so so SO excited to finally see this...she sent it to my parent's house in Lubbock, but it didn't arrive til a couple of hours after we left! My parents forwarded it here, and I was so thankful to get it today. PLUS, she sent some amazing French chocolate candies...I might have already had 3...oops!

Are you a skier, snowboarder, or a non-snow person in general?
I love that stew!! Oh my I want it now! I used to ski - but now time, money and commitment doesn't allow it :(. Blah.
ReplyDeleteYUM!
ReplyDeleteI've never skied or snowboarded, but I think I would love it. I keep trying to get Matt to make a vacation out of it but he hates skiing, so guess I'll have to find someone else. :)
ReplyDeleteThat beef stew looks great!
so cool you have a pen-pal!!!!!!!! i like to ski, but have only ben twice. hope to change that really soon, though!
ReplyDelete